Monday, June 2, 2014

Mountain House Freeze Dried Food Review - Part 1


First off, many thanks to Nitro-Pak for sending over products for review.

Disclaimer: All opinions are 100% mine. For all reviews, I try my best to be objective and honest about my impression of the product.


I received a few sample packets to try out so I started with the chili Mac with Beef. Preparation was pretty straightforward. Remove oxygen absorber from the pouch, add hot water, seal the pouch, and leave it alone to cook for a few minutes.
Afterwards, simply stir and serve.

As I've mentioned on the vlog, I was mainly concerned about it being to salty. I watch my sodium intake for health reasons and I don't eat a lot of processed foods so I was expecting this to be way too salty for my palate. On the contrary, this particular flavor was actually pretty tasty and didn't taste too salty for me. So I'm hoping the rest of the pouches will be just as good.

Stay tuned for part 2 of this video review with accompanying blog post where I'll actually record the preparation of one of these pouches and conclude with my final thoughts.

Stay tuned.

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